By Nin Sidhu | 17th January 2026 I’ve never really been a fan of dairy milk - never have been - and that’s how this little experiment started. I wanted a cheesecake-style dessert without the usual dairy-heavy cream and milk, just to see what would happen. Who was to know it would turn out so delicious ? 😉 This is my take on a no-bake, indulgent cake that makes the most of coconut, blueberries, and good-quality dark chocolate. Why These Ingredients Matter: Coconut, Chocolate,