top of page

Ashlight Reserve | Medium Roast Coffee

 

Meet your new morning ritual: Ashlight Reserve, a bright yet comforting single-origin coffee from the highlands of Guatemala. This elegant medium roast delivers a refined balance of flavour—lively citrus sparkle upfront, a warm roasted hazelnut body, and a smooth milk-chocolate finish that lingers with quiet confidence.

 

Crafted for those who appreciate subtle complexity, Ashlight Reserve is ideal for slow mornings, thoughtful brewing, and flavour that shines without ever overwhelming the senses.

Elevated Coffee from the Highlands of Guatemala

Sourced from high-altitude farms in Guatemala, this 100% Arabica coffee is grown in nutrient-rich volcanic soil, resulting in a naturally clean and nuanced cup. Roasted to a medium profile, Ashlight Reserve preserves the delicate brightness of its citrus notes while layering in nutty warmth and a soft, chocolatey depth.

With a crisp acidity rated 3 out of 5, it offers clarity and vibrancy without sharpness—perfect for both everyday sipping and mindful tasting.

 

Tasting Profile

  • Flavour Notes: Citrus zest, roasted hazelnut, soft milk chocolate

  • Roast Style: Medium roast single origin from Guatemala’s highlands

  • Strength: Balanced and versatile—perfect for filter coffee, AeroPress, or a bright, nuanced espresso

 

Available Grind Types

 

Choose the grind that fits your favourite brew method:

  • WB – Whole Bean: For maximum freshness and home grinding

  • FG – Filter Ground: Ideal for pour-over, drip brewers, or French press

  • EG – Espresso Ground: For espresso machines and stovetop brewers

 

Ingredients & Allergen Information

  • 100% roasted Arabica coffee beans

  • Contains none of the UK’s 14 major allergens

 

Ashlight Reserve is a smooth, sophisticated cup that brings clarity to your day—offering the perfect harmony of brightness, body, and balance in every brew.

Ashlight Reserve | Medium Roast Coffee

SKU: WLSO#Guatemala-GREY-250-WB
£18.45Price
Quantity
  • DO

    • Keep the coffee in an airtight container, tucked away in a cool, dark cupboard.

    • Use within 2–3 weeks of opening for peak flavour.

    • Grind just before brewing if you’ve bought whole-bean.

    DON’T

    • Refrigerate or freeze once opened (condensation mutes flavour).

    • Leave the bag unsealed near heat, sunlight or steam.

bottom of page