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Dusk Orchard – Brazilian Single Origin Coffee

 

Ease into the evening with Dusk Orchard, a smooth, low-acidity coffee crafted for calm moments and quiet comfort. This gentle single-origin blend wraps mellow hazelnut richness around hints of ripe mango, finishing with a soft, creamy touch of milk chocolate. It’s a laid-back cup designed for slow sips, deep breaths, and unhurried conversation.

Perfect for winding down or enjoying a gentle caffeine lift without overwhelming the senses, Dusk Orchard brings warmth and subtle sweetness to your favourite brewing ritual.

 

Crafted for Calm Moments

Sourced from Brazil’s renowned Alto Mogiana region, this 100% Arabica coffee is known for its naturally smooth, round profile. The beans are medium-roasted to highlight nutty depth and fruity undertones while keeping acidity to a mellow 2 out of 5—ideal for those who prefer a softer, more relaxed cup.

With its silky mouthfeel and lingering sweetness, Dusk Orchard is an excellent choice for evening brewing, casual catch-ups, or simply slowing things down.

 

Tasting Profile

  • Flavour Notes: Hazelnut, ripe mango, soft milk chocolate

  • Roast Style: Smooth-bodied Brazilian single origin

  • Strength: Relaxed and easy-going—great for filter coffee, cafetière, or a gentle espresso

 

Available Grind Types

Tailor your brew with the right grind:

  • WB – Whole Bean: For those who love grinding fresh at home

  • FG – Filter Ground: Suited for pour-over, drip machines, or cafetière

  • EG – Espresso Ground: Balanced for home espresso or stovetop brewing

 

Ingredients & Allergen Information

  • 100% roasted Arabica coffee beans

  • Contains none of the UK’s 14 major allergens

 

Dusk Orchard is your go-to evening coffee—smooth, soothing, and effortlessly drinkable. Let each cup ease you into a gentler rhythm, one sip at a time.

Dusk Orchard | Brazil Single Origin Coffee

SKU: WLSO#Brazil-GREEN-250-WB
£19.99Price
Quantity
  • DO

    • Transfer to an airtight container and store in a cool, dark cupboard.

    • Use within 2–3 weeks of opening for peak flavour.

    • Grind just before brewing if you’ve chosen whole-bean.

    DON’T

    • Put opened coffee in the fridge or freezer (condensation flattens taste).

    • Leave the bag unsealed near heat, light or steam.

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