Golden Cradle | Ugandan Single Origin Coffee
Wrap yourself in the cosy richness of Golden Cradle Ugandan Single Origin Coffee, a smooth, flavourful medium roast that blends indulgent toffee sweetness with deep, dark chocolate depth and a light, biscuit-like finish. This comforting cup offers the perfect balance of richness and brightness—ideal for moments when you crave depth of flavour without the weight of a darker roast.
If Golden Cradle | Medium Roast Coffee | Ugandan Single Origin is your first sip of the morning or a calming mid-afternoon break, Golden Cradle is crafted to leave a warm, lingering impression in every cup.
Crafted with Balance and Brightness
Sourced from premium Ugandan Arabica beans, Golden Cradle delivers a well-structured, medium-bodied brew with a lively acidity of 4 out of 5. This gentle brightness lifts the toffee and chocolate notes, offering a flavour profile that’s both comforting and refined—designed to awaken your senses without overwhelming them.
This Ugandan Single-Origin Blend presents creamy, nutty undertones and maintains a clean, biscuit-like finish, ensuring each sip remains fresh and satisfying.
Tasting Profile
Flavour Notes: Toffee, dark chocolate, lightly biscuity finish
Roast Style: Medium roast – balanced body with a bright edge
Strength: Smooth yet robust – suitable for filter, cafetière, or espresso
Grind Options Available
Choose the format that fits your brew style:
WB – Whole Bean: For grinding fresh at home
FG – Filter Ground: Ideal for drip coffee makers, pour-overs, or French press
EG – Espresso Ground: Calibrated for espresso machines and moka pots
Allergen Information
100% roasted Arabica coffee beans
Contains none of the UK’s 14 major allergens
With its rich chocolate base, biscuit-soft finish, and uplifting toffee notes, Golden Cradle is a hug in a mug—crafted for those who appreciate coffee that lingers gently and warmly.
Golden Cradle | Ugandan Single Origin Coffee
DO
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Keep the coffee in an airtight container, away from light, heat and moisture.
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Store in a cool, dark cupboard and use within 2–3 weeks of opening for peak flavour.
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Grind just before brewing if you buy whole-bean.
DON’T
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Refrigerate or freeze once opened (condensation flattens the taste).
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Leave the bag unsealed near the kettle or cooker.
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